Santa Monica, CA 90401
The girls and I went for bottomless champagne brunch (11am - 2:30pm)
We got there right when they opened and left an hour after brunch ended
Four and a half hours of non stop drinking
mimosa (while we waited to be seated)
we drank all the champagne cocktails......some twice
bellini (fresh peach puree)
ladies who lunch (T, me, Lo and Sarah)
chef's tasting platter
house cured salmon: vine ripened tomatoes, red onions, capers and artisan bread
passion de purple: pomegranate juice
Lo, Sarah and I all ordered the eggs benedict
house marinated olives
sekt marielle: apricot puree
austrian mimosa: austrian elderflower syrup
another round of pomegranate which was my personal favorite
Kaiserschmarrn: caramelized Austrian pancake with raisins and roasted apples
after all the drinking, Sarah and I decided to order a salad
ended the session with a round of cappuccino
I already want to go back
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