Moqueca Brazilian Cuisine
3550 S Harbor Boulevard #201
Oxnard, CA 93035
805-204-0970
www.moquecarestaurant.com
In celebration of Oxnard's International Restaurant Week, I finally decided to try out Moqueca.
Whenever my friends and I are downstairs at Sea Fresh (which is quite often), we always say how we should go upstairs to Moqueca since we always smell what they're cooking. It always smells awesome up there. T came up to join me for this dinner adventure. The food was great, service was on point and had we been there when the sun was still up we would've had an awesome view of the harbor. I'm definitely coming back to try other items. That passion fruit mousse was so good.
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| We tried the premier dinner |
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| artifacts on the wall |
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| Caipirinhas. I can't believe this was my first time having it. So good |
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Salada De
Palmito. Mix of green leaves, cherry tomatoes, cucumber and hearts of palm,
tossed with yogurt dressing. That dressing was to.die.for
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Caldo
Verde. Brazilian traditional soup made with potatoes, cream collard greens,
sausage and bacon
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Picanha
Grelhada. Brazilian steak grilled and served with white rice, black beans and
fried plantains. Our order came with fries
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Pave de
Bombom. Crumbs of chocolate candy bar with layers of milk flan and chantilly cream
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Moqueca de
Peixe Com Camarao. Fish and shrimp cooked in a clay pot with onions, tomatoes,
cilantro, urucum essence and coconut milk
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Mousse de
Maracuja. Passion fruit mousse. Seriously the best thing I've ever eaten
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