On our first visit T really wanted fondue and I wanted the chef menu, but we ended up getting something else. So, this time around we stuck to what we wanted from the previous night
The food definitely did not disappoint. I loved everything I ordered
my choice
of course we had to get a bottle of vin
my starter: a pot of mussels cooked in white wine
dips for T's fondue
where all the magic happened
rump steak with pepper sauce, mashed potatoes and side salad
crème brûlée for dessert
They sure did ask us to come back the next night
California knows how to party
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