11 Upper St Martin's Lane
London WC2H 9FB
Our last meal in London. We went hard
S/O to my cousin Glenda for picking up the tab. I did the reach. hahaha
That tab hurt a little, so glad I wasn't the one who paid for it
It was definitely one of the best meals i've had. Top 5 worthy
dudes doing work prepping some bread
WORLD'S BEST OLIVES ON ICE:
Large green olives, black olive tapenade and crispy "music bread".
forgot what this was but it was so delicious
SELECTION OF TOP ITALIAN BREADS:
Homemade rosemary focaccia, Artisan sourdough, ciabatta & tortano from our bakery and crispy carta di musica. Served with extra-virgin olive oil & the finest aged balsamic.
BORLOTTI BEAN BRUSCHETTA:
Slow braised beans with lemon, mint & new season's olive oil
ANGLESEY SEA BASS:
whole-roasted sea bass served with crunchy sweet and sour vegetables
T's pasta. not sure which one this was
Truffle Salami - Artisan salami, mildly flavoured with truffle and black pepper
8oz ANGUS SIRLOIN STEAK:
Sirloin, from Tillyfour Farm in Aberdeen, with grilled mushrooms and dressed peppery watercress
CRUNCHY SALAD:
Shaved root veg with chilli, lemon and mint
OUR SPECIAL TIRAMISU:
Coffee-flavoured trifle with orange mascarpone and chocolate
the end of the night
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