The Italian Job Cafe
2810 Harbor Boulevard
Oxnard, CA
www.italianjobcafe.com
In celebration of International Restaurant Week, I decided to treat Alena out for dinner. We've both had pretty hectic schedules so we hadn't hung out in a while.
We originally wanted to try Moqueca at the harbor, but it was so busy and the wait was 45 minutes so we ended up here instead. The food was excellent, but the service was not on point. I'm not sure if they were understaffed or they just weren't used to being busy. It was a mess. We waited about 4 minutes to be seated even though about 3 people saw us waiting at the front. When I got my entree, our waitress offered some parmesan cheese, but she never came back. Good thing the food made up for their lack of service.
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special menu for international restaurant week |
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Garrettini: slow braised baby Berkshire pork Ossobucco with Pinette pasta arrabbiata |
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Mentuccia: Bruschetta topped with fresh tomatoes, basil, garlic and herbs |
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Cuocopazzo: Fillet of white fish in a horseradish-pistachio crust, with garlic, lemon, fresh tomatoes, white wine sauce served with fresh vegetables |
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Brasato: braised Italian angus beef pot-roast marinated with red wine, root vegetables, juniper berries, fresh herbs with butternut squash ravioli |
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Panna Cotta: classic Italian cream flan with chocolate-coconut bread pudding |
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Mudd-Pie Ice Cream: with coffee ice cream, chocolate and almonds on a fudge-chocolate crust |
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