Los Angeles, CA
We had the unlimited bbq for $17.99 per person. You got to pick 4 kinds of meat. The price was well worth it. They are very good about changing the grills, keeping your BBQ experience clean and fresh.
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Seriously THE best garlic bread I've ever had in my life. We dipped it in blue cheese dressing. |
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pesto with shrimp and sun dried tomatoes |
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side order of mac n cheese |
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Seafood fettucine alfredo. Ridiculous good |
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Tierra Sur at Herzog Winery - 3201 Camino Del Sol Oxnard, CA 93030 www.herzogwinecellars.com |
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Herzog Petite Syrah |
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Little gem lettuce wedges, Oxnard grown Japanese cucumbers, watermelon radish and spring onion with tahini, sesame dressing and spicy chickpeas |
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Mesclun, mixed baby greens salad with beet chips and balsamic vinaigrette |
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Chorizo lamb sausage and black olive piadina flat bread with watercress, cherry tomato salad and zahtar dressing |
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Marjoram honey glazed roasted Cornish game hen with sauteed wild mushrooms, frik and spinach |
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King salmon with beet butter, fava leaves and grilled spring garlic |
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Pastrami burger with onion and sultana raisin relish, arugula and dijonaise with fries |
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too.much.meat |
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Warm Mexican chocolate cake with frozen caramel custard |
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Orange almond flan |
Welcome to my food blog. I'm a big fan of eating and since I normally take lots of pictures when I'm out, I figured I'd put the two together and start blogging.