Los Angeles, CA
We had the unlimited bbq for $17.99 per person. You got to pick 4 kinds of meat. The price was well worth it. They are very good about changing the grills, keeping your BBQ experience clean and fresh.
Seriously THE best garlic bread I've ever had in my life. We dipped it in blue cheese dressing. |
pesto with shrimp and sun dried tomatoes |
side order of mac n cheese |
Seafood fettucine alfredo. Ridiculous good |
Tierra Sur at Herzog Winery - 3201 Camino Del Sol Oxnard, CA 93030 www.herzogwinecellars.com |
Herzog Petite Syrah |
Little gem lettuce wedges, Oxnard grown Japanese cucumbers, watermelon radish and spring onion with tahini, sesame dressing and spicy chickpeas |
Mesclun, mixed baby greens salad with beet chips and balsamic vinaigrette |
Chorizo lamb sausage and black olive piadina flat bread with watercress, cherry tomato salad and zahtar dressing |
Marjoram honey glazed roasted Cornish game hen with sauteed wild mushrooms, frik and spinach |
King salmon with beet butter, fava leaves and grilled spring garlic |
Pastrami burger with onion and sultana raisin relish, arugula and dijonaise with fries |
too.much.meat |
Warm Mexican chocolate cake with frozen caramel custard |
Orange almond flan |
Welcome to my food blog. I'm a big fan of eating and since I normally take lots of pictures when I'm out, I figured I'd put the two together and start blogging.